Analysis of Indian Express Editorial – October 14, 2024

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Analysis of Indian Express Editorial – October 14, 2024

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Analysis of Indian Express Editorial 1: Extending Social Justice

Context

In the ongoing conversation around reservations in India, the issue of internal inequalities within marginalized communities has become a central point of debate. As the push for sub-quotas gains momentum, it’s important to keep these internal disparities at the heart of any discussion. A recent Supreme Court judgment has shed light on this issue, making a strong case for the sub-categorization of Scheduled Castes (SCs) and the need for deeper reflection on the nuances of social justice.

Supreme Court Judgment: A Landmark Decision

On August 1st, the Supreme Court reaffirmed the constitutional validity of sub-categorizing Scheduled Castes, rejecting a series of petitions that sought to challenge this ruling. In a 6-1 majority decision, the seven-judge constitutional bench overturned its earlier stance from the 2004 E.V. Chinnaiah vs. State of Andhra Pradesh case, which had declared sub-categorization unconstitutional.

This new ruling represents a significant shift in the discourse surrounding reservation policies, aligning itself with the evolving socio-political landscape.

Key Features of the Judgment

The judgment stands out for several reasons:

  • Substantive Equality: The ruling reaffirms that sub-categorization is not an exception to equality but rather a means of promoting it. The goal is to ensure that reservation policies reach those within the Scheduled Castes who remain socially and economically marginalized.
  • Efficiency and Inclusion: It emphasizes that administrative efficiency must be interpreted in ways that promote inclusion, advocating for systems that are both fair and effective.
  • Rejecting Exclusion: In a departure from the controversial 2022 Economically Weaker Sections (EWS) judgment, which excluded SC, ST, and OBC communities from the EWS quota, this ruling stresses that sub-categorization should not result in the exclusion of more advanced castes within the SCs.
  • Empirical Evidence: The court also made it clear that any sub-categorization must be based on empirical data. It called for thorough research into the material inequalities within the Scheduled Castes, particularly regarding their underrepresentation in government services.

Post-Judgment: The Need for Focused Debate

Despite this groundbreaking ruling, the necessary public debate on internal inequalities and discrimination within the Scheduled Castes remains limited. Instead, the same arguments once used to oppose reservations in general are now being recycled to criticize sub-categorization.

A Look Back: OBC Reservation Controversy

In the 1990s, internal differentiation within the Other Backward Classes (OBC) was employed by upper-caste interests to resist the broader reservation movement. Today, similar tactics are being used to argue against sub-categorization, with claims such as:

  • Lack of Qualified Candidates: Critics argue that sub-quota seats may go unfilled due to an absence of qualified candidates from more disadvantaged sub-groups within the SCs.
  • Data Deficiency: Some opponents point to a lack of comprehensive data as a reason to halt the push for sub-categorization.

However, these arguments fail to address the real issue: growing inequalities and persistent discrimination within the Scheduled Castes.

Addressing the Reality of Inequality

To move forward, it’s essential to develop transparent, evidence-based, and context-specific criteria for sub-classifying the Scheduled Castes. The following steps are crucial:

  • Setting Clear Criteria: Defining the parameters for sub-categorization in a transparent manner is necessary to avoid ambiguity and ensure fairness.
  • Learning from Success: States like Punjab, Tamil Nadu, and Andhra Pradesh have already set examples of successful sub-categorization efforts. In Andhra Pradesh, for instance, a broad consensus emerged across various sections of society, including intellectuals, the general public, and political parties, to support and implement sub-categorization policies.
StateSuccess in Sub-Categorization
PunjabSub-categorization widely accepted in reservation policies
Tamil NaduSignificant progress in addressing inequalities through sub-categorization
Andhra PradeshCross-sectional consensus leading to effective implementation

The Way Forward: Building a Collective Consensus

The way forward requires a collective societal responsibility to ensure that reservation policies are distributed equitably among the Scheduled Castes. This involves building a broad consensus on the principles of social backwardness and representation.

  • Unity with Purpose: While the Scheduled Castes must stay united to continue their struggle for rights, unity based on justice is the only sustainable path forward.
  • Empowering Through Justice: Rather than dividing or diluting the movement for social justice, sub-categorization should be seen as a tool to address the existing disparities within the marginalized groups themselves, ensuring that those most in need are not left behind.

Conclusion: Extending the Vision of Social Justice

The Supreme Court’s ruling on sub-categorization is a landmark moment in India’s ongoing journey toward social justice. By focusing on internal inequalities, it opens up new possibilities for more equitable distribution of opportunities within the Scheduled Castes. However, it also highlights the need for empirical research, transparent criteria, and a collective will to make these policies work for the most marginalized members of society.

In the broader conversation around reservations, it is critical that we do not shy away from addressing these internal inequalities. Only by facing these issues head-on can we ensure that reservation policies fulfill their original purpose: to uplift all sections of society, leaving no one behind.

Analysis of Indian Express Editorial 2: The Problem with Free Food

Context: The Debate Around Free Food Distribution

As the world grapples with food security issues, the idea of the right to free food has emerged as a significant topic of discussion. While ensuring access to food for all is a noble goal, there are growing concerns about how this concept is being applied, particularly in India. The National Food Security Act (NFSA), implemented in 2013, was designed to provide subsidized food to a large portion of the population. However, this system, while beneficial to some, raises questions about its sustainability, effectiveness, and long-term consequences.

Global Food Production and the Challenge of Food Security

Every year on October 16, the world celebrates World Food Day, as designated by the United Nations Food and Agriculture Organization (FAO). The theme for this year, “Right to Food for a Better Life and a Better Future,” highlights the critical importance of food access for all.

Globally, we have seen significant advancements in food production, driven by the widespread adoption of better farming techniques, improved seeds, increased irrigation, and higher doses of fertilizers and pesticides. These improvements have been supported by incentives to farmers, often in the form of input subsidies or higher prices for their produce.

However, despite these advances, food insecurity remains a major issue. According to the FAO’s State of Food Security and Nutrition in the World (SOFI) report, about 2.33 billion people still face moderate to severe food insecurity globally. This points to a disconnect between the progress made in food production and the actual access to food by vulnerable populations.

The Right to Food and India’s National Food Security Act (NFSA)

In response to concerns about food security, India introduced the National Food Security Act (NFSA) in 2013. This landmark legislation was intended to ensure that approximately two-thirds of the population had access to subsidized food grains. Under the NFSA, beneficiaries receive 5 kg of rice, wheat, or coarse grains per person per month at highly subsidized rates (Rs 3/kg, Rs 2/kg, and Rs 1/kg, respectively).

While this law was designed with good intentions, it raises a critical question: Should such a large proportion of the population receive heavily subsidized food? The Rangarajan Committee estimated India’s poverty ratio at 29%, leading to skepticism about why two-thirds of the population—far more than the estimated number of people living in poverty—would need access to such subsidies.

Critique of the NFSA’s Approach to Free Food

One of the core criticisms of the NFSA is the way it defines the right to food. It does not necessarily mean providing free food to everyone, or even to two-thirds of the population. Instead, the government’s role should be to ensure that food is readily available and accessible to those in need.

Providing free food to over 800 million people is economically unsustainable. In fact, recent data from the NITI Aayog’s Multi-dimensional Poverty Index indicates that poverty levels in India have fallen from 29.13% in 2013-14 to 11.28% in 2022-23. If poverty has indeed declined so dramatically, why are such large-scale food subsidies still necessary?

YearPoverty RatioFood Subsidy Beneficiaries
2013-1429.13%Approx. 800 million
2022-2311.28%Approx. 800 million

Concerns with Free Food Distribution

The provision of free food, while important for the most vulnerable, becomes problematic when extended beyond the bottom 15% of the population. This broad distribution can be seen as a tool for appeasement politics, aimed more at securing votes than addressing real needs.

  • Subsidy Drain: The food subsidy is one of the largest expenses in the Union budget. When combined with other agricultural subsidies, such as those for fertilizers, it reduces the government’s ability to invest in more productive sectors of agriculture. Investments in areas like agricultural research and development (R&D), precision agriculture, and women’s education have proven to be up to 10 times more effective in ensuring long-term food security than subsidies for food, fertilizers, or power.
  • Corruption Risk: Open-ended and poorly managed subsidy programs are prone to misuse and corruption. Without careful oversight, resources intended to help the poorest can be diverted, reducing the overall effectiveness of the program.

The Way Forward: Reforms and Innovation in Food Security

To truly address food insecurity and promote sustainable development, the government must focus on reforming the current subsidy regime. Here are some suggestions for moving forward:

  1. Rationalizing Subsidies: The government needs to undertake comprehensive reforms to make subsidies more targeted and efficient. Reducing the scope of free food distribution and focusing it on the most vulnerable populations would free up resources for more impactful investments.
  2. Invest in Agriculture and Nutrition: Instead of heavily subsidizing food and inputs like fertilizers, the government should prioritize investments in agricultural research, climate-resilient farming techniques, and nutrition-focused programs. These initiatives can help secure India’s food future while reducing dependence on subsidies.
  3. Embrace Digitization: Modernizing the agri-food system through digitization can lead to better tracking of beneficiaries, more efficient distribution systems, and a more rational approach to food security. Leveraging technology will be crucial in achieving the Sustainable Development Goals (SDGs), including the goal of Zero Hunger by 2030.

Conclusion: A More Sustainable Path to Food Security

India’s current approach to food security, while well-intentioned, needs a rethink. The NFSA has provided vital support to millions of people, but the time has come to ask whether such broad-reaching subsidies are still necessary in today’s economic context. As poverty levels decline and agricultural production improves, the focus should shift to long-term solutions—investing in infrastructure, education, and technology to ensure that food is not just available but also sustainable and nutritious.

By making tough but necessary reforms, India can create a more vibrant, climate-resilient, and nutritious food system that benefits all citizens, not just in the short term but for generations to come.

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